KNIFE

f you find it challenging to ice a cake smoothly, you can try spatula icing.

It's a great way to hide imperfections, create texture and add visual interest to cakes.

When it comes to baking and cake decorating, spatulas are an invaluable tool. These implements with a broad, flat, flexible blade that can be applied to a myriad of different uses: to name a few, mixing, spreading, lifting, and transferring. Happy Chef Spatula or palette knife is a kitchen utensil designed especially for the use of spreading a substance onto a flat surface, such as frosting on a cake. It is also an ideal tool for applying spreads onto sandwiches in mass quantities.

Good Tips:

Clean Them with a warm cloth, or toss them in the top rack of the dishwasher, and keep dry after use.

A utility tool

This cake icing spatula helps frost hard to reach areas and keep your hands and fingers away from the icing. It would absolutely do a great job no matter what it's used for; decorating a large cake or small cupcake.

Comfortable to use

The ergonomic non-slip plastic handle of this cake icing spatula is lightweight and feels very comfortable to grip in your hand.

Feature flexible

This feature flexible cake spatula is perfect for icing desserts, frosting pastry, cookies, crepes, pies and cupcakes, picking up and carrying cakes or pizzas, sandwiches, even cutting curds.

Easy to clean

The spatula's durable high quality stainless-steel blade is dishwasher safe and easy to clean.

Features:

Good Grips

Thicken Blades

Ergonomic and Non-Slip Handles

Dishwasher Safe

Sturdy and Flexible